Everyone knows that looks can be deceiving, so don’t let our restaurant’s unassuming brick façade fool you. Since Spring 2004, Bella Pasta Ristorante has been serving up the very best in Italian cuisine this side of Italy—and at much more reasonable prices than you will find anywhere on the Hill or in the North End. Add in an attractive dining area (renovated in 2005), friendly wait staff, and some classic Italian-American tunes, and you’ve got the makings for a superb dining experience.

From Pasta and Meatballs to Piatto Zingerella, our experienced chefs Edwin and Tony up a wide variety of dishes from our extensive menu. They also create new and inspired specials every day for the more adventurous palettes that walk through the door. Be bold and try one, but don’t forget to pique your appetite with one of our delicious appetizers, like our famous Fried Calamari in a zesty lemon sauce, or a steaming cup of homemade soup. Butternut squash is currently in season and so is our sweet, creamy Butternut Soup, a favorite amongst our regulars.

But if the sweet creaminess of the soup isn’t enough to satisfy your sweet tooth, we also offer a delectable assortment of desserts: Cheesecake, Cappuccino Mousse pie, Chocolate Overload Cake, and Tiramisu. All phenomenal confections, but our wait staff’s favorite is the gooey, decadent Chocolate Lava Cake with gourmet vanilla Ice cream. With a freshly made cappuccino, it’s the perfect end to the perfect meal.

We have always been a BYOB establishment, so grab a bottle of wine and some friends and come find out why Rhode Island Monthly’s readers voted Bella Pasta Ristorante #1 Italian and BYOB restaurant in 2006 and 2007.

Buon Appetito and See You Soon!

The Staff at Bella Pasta