$7.95 – Baked Penne
Penne pasta baked with breaded eggplant, garlic, and mozzarella cheese
in a tomato cream sauce.
$7.95 – Gnocchi Sorrento
Fresh potato gnocchi baked with prosciutto, breaded eggplant. Mushrooms, and mozzarella
cheese in a tomato cream sauce.
$7.95 – Cheese Ravioli
Ravioli stuffed with ricotta, mozzarella and Romano cheeses. Served
in your choice of marinara, Alfredo, or pink sauce.
$10.99– Lobster Ravioli
Ravioli stuffed with chunks of real lobster meat and served in a tomato
cream sauce.
$7.95 – Fettuccine Alfredo
Grilled chicken breast tossed in an Alfredo cream sauce and served
over fettuccine.
$8.50 – Tortellini
Florentine
Tortellini sautéed with mushrooms, artichoke hearts, and roasted red peppers
in a garlic and sherry cream sauce.
$7.95 - Manicotti
Filled with ricotta, mozzarella, and Romano cheese and oven baked
in marinara sauce.
$6.95 – Penne Matrigiana
Penne pasta, a pinch crushed red pepper, Roma tomatoes and sautéed
onions and bacon in a tomato cream sauce.
$6.95 – Linguine Carbonara
Linguine with sautéed onions
and bacon in
a creamy cheese sauce.
$6.95 – Penne Calabra
Onions, zucchini, summer squash, mushrooms and broccoli sautéed in
a garlic wine sauce. Served
over penne.
$6.95 – Linguine with Meatballs or Sausage
Tossed with marinara sauce
and cheese.
Veal
$9.95 – Veal Parmigiana
Breaded, fried veal cutlet baked with marinara sauce and mozzarella
cheese. Served with side of pasta
or vegetables.
$10.95 – Veal Piccata
Scalloppine of veal sautéed with mushrooms, artichoke hearts, roasted
red peppers and carpers in lemon wine sauce
$9.95 – Veal Marsala
Veal scalloppine sautéed with mushrooms and prosciutto and finished
in a Marsala wine sauce. Served with side of pasta or vegetables.
