$7.95 – Pollo Broccoli
Chicken pieces sautéed in olive with broccoli, garlic and Romano cheese. Tossed with penne pasta.
$8.50 – Pollo All Crema
Chicken piece sautéed in a cream sauce with garlic, fresh broccoli,
and Romano cheese. Tossed with penne.
$7.95 – Chicken Pizzaiola
Chicken scalloppine
sautéed in a light
tomato sauce
with onions, tomatoes, garlic, and a pinch of crushed red pepper. Served with
side of pasta or vegetables.
$7.95 – Pollo Parmigiana
Breaded, fried
chicken cutlet oven baked with marinara sauce and mozzarella cheese.
Served with side
of pasta or vegetables.
$7.95 – Pollo Verdiccio
Chicken scalloppine sautéed in a white wine sauce with mushrooms
and artichoke hearts. Served
with side of pasta or vegetables.
$7.95 – Pollo Marsala
Chicken scaloppini sautéed with mushrooms and prosciutto in a marsala wine sauce. Served with side of pasta or Vegetables
$10.95 – Baked Haddock
Fresh file of haddock topped with seasoned Ritz cracker crumbs and
baked in a butter wine sauce.
Served with side of pasta or vegetables.
$9.95 – Calamari with
pasta
Fresh squid sautéed in olive oil, garlic, and white wine and served
over linguine in your choice of red, white, or fra
diavolo sauce.
$8.95 – Mussels Cacciatore
Mussels sautéed with onions, peppers, and mushrooms in a light marinara
sauce and served over linguine.
$9.95 – Linguine Vongole
Littleneck clams and baby clams sautéed in olive oil and fresh garlic
and tossed with linguine in your choice of red, white, or fra diavolo sauce.
$10.95 Haddock Picasso
Fresh, broiled haddock topped with artichoke hearts, roasted red peppers,
capers sautéed in a zesty lemon wine sauce.
Served with
side of pasta or vegetable.
$10.95 – Shrimp and Broccoli
Shrimp sautéed with olive oil in a garlic
wine sauce and tossed with broccoli, Romano Cheese, and penne pasta.
Chicken
Fingers with Fries $5.95
Pasta with Meatball $ 5.95
Pasta with Sausage $5.95
No Splitting
Corkage Fee: $ 1.50 service fee for every person who consumes alcohol
on our premises
