Everyone knows that looks can be deceiving, so don’t let our restaurant’s unassuming brick façade fool you. Since Spring 2004, Bella Pasta Ristorante has been serving up the very best in Italian cuisine this side of Italy—and at much more reasonable prices than you will find anywhere on the Hill or in the North End. In February 2017 we moved to a bigger location to be able to accommodate more guests and now have a beautiful bar area that seats 24 guests alone. Pair that with their friendly wait staff, and some classic Italian-American tunes and you’ve got the makings for a superb dining experience!
From Pasta and Meatballs to Piatto Zingerella, our experienced chefs Edwin , Tony and Edy up a wide variety of dishes from our extensive menu. They also create new and inspired specials every weekend for the more adventurous palettes that walk through the door. Be bold and try one, but don’t forget to pique your appetite with one of our delicious appetizers, like our famous Fried Calamari in a zesty lemon sauce, or a steaming cup of homemade soup. Butternut squash is currently in season and so is our sweet, creamy Butternut Soup, a favorite among st our regulars.
But if the sweet creaminess of the soup isn’t enough to satisfy your sweet tooth, we also offer a delectable assortment of desserts: Fried Banana Cheesecake, Reese’s Peanut Butter pie, and Tiramisu. All phenomenal confections, but our wait staff’s favorite is the gooey, decadent Chocolate Lava Cake with gourmet vanilla Ice cream. With a freshly made cappuccino, it’s the perfect end to the perfect meal.