Best italian food around Valley Falls

Portabella Mushrooms

Grilled portabella caps stuffed with spinach, roasted red peppers and mozzarella cheese. Finished in a lemon butter wine sauce

Fried Calamari

Calamari and banana pepper rings fried and sautéed with garlic and olive oil in a spicy lemon wine sauce

Fettuccine Alfredo

Homemade alfredo sauce tossed with fettuccine pasta and a sprinkle of romano cheese

Pasta with Meatballs

Choice of pasta topped with our homemade marinara sauce and two meatballs, finished with a sprinkle of Romano cheese

Cheese Ravioli

Romano, mozzerella and ricotta cheese stuffed ravioli. Served in our homemade marinara sauce

Salmon Puttanesca

Broiled salmon topped with green and red peppers, onions, tomatoes, capers, black olives, fresh garlic, crushed red pepper and anchovies sautéed with olive oil, white wine and Romano cheese

Baked Haddock

Fresh fillet of haddock topped with seasoned ritz cracker crumbs and baked in a butter wine sauce

Piatto Zingerella

Shrimp and scallops gently sautéed with mushrooms and roasted red peppers in a garlic wine sauce. Served over fettuccine with a sprinkle of Romano cheese

Pollo Parmigiana

Oven baked breaded fried chicken cutlet with our homemade marinara sauce and mozzarella cheese

Pollo Alla Crema

Chicken pieces sautéed in a garlic cream sauce with fresh broccoli and Romano cheese. Tossed with penne pasta and a sprinkle of Romano cheese